For me, it’s a toasted poppy seed bagel with cream cheese covered in bits of smoked salmon, a glass of orange juice and a mug of hot black coffee. I stocked up on gluten-free bagels (and a yummy apple cranberry pie) during a recent visit to the Mariposa gluten-free bakery up in Oakland. M and I each sampled a slice of their pizza during our stop which was heavenly. M, who would eat pizza every day if I let him, couldn’t even tell that it was sans gluten. Perfect, we’ll take them all. Snaps for Mariposa.
